ENTREES

Add Beer Cheese Chowder, Wooly Booger Chili, Soup of the Day,

Caesar salad or Side Salad to any entrée for only $2.00

 

APPLEWOOD GRILLED NY STRIP

Lean and tender steak cold smoked and grilled to your liking and topped with tobacco onions and

gorgonzola cheese, served with potato cake and fresh vegetable    10 oz 16.00   14 oz  21.00

                                                                       

TENDERLOIN TIP STROGANOFF

tenderloin tips with roasted mushrooms, shallot, Plaid Bastard Demi Glaze,  sour cream 

and tossed with egg noodles          Full Order   17.00      Small Order  13.00

 

BASIL SHRIMP

jumbo shrimp sautéed with olive oil, garlic and lemon, finished with a basil cream sauce

 and  served over cappelini               Full Order   17.00      Small Order  13.00

 

CRAB CAKES

Louisiana style loaded with blue crab meat, grilled golden brown and laced with a zesty citrus cream sauce and balsamic reduction, served with cajun rice pilaf and fresh vegetables      

    Full Order   16.00      Small Order  12.00

 

Taphouse Schnitzel 

tender veal lightly breaded, sautéed to perfection then finished with a spiced apple pan sauce,

served with a sweet potato cake and fresh vegetable    18.00

 

MARSALA CHICKEN

boneless breast sautéed with mushrooms, shallot, garlic, marsala wine, cream, demi glace,

 served with potato cake and fresh vegetables    15.00

 

MAC AND CHEESE

Made with our homemade five cheese sauce and smoked bacon        14.00  

Add chicken          additional 3.00     

 

CHICKEN POT PIE

Homemade with white meat chicken, carrots, celery, onion, potatoes and other veggies then

baked in a a homemade crust    15.00

(please allow 15 minutes to bake)

 

SOUPS AND SALADS

 

Beer Cheese and Sausage Chowder  

made with a blend of our beers, cheeses, potatoes, and smoked sausage,

served with our beer cheese  bread    8.00  

 

Wooly  Booger Chili

A little different from the rest—assorted chilies steeped in Wooly Booger and stewed with chicken, pork and spices, served with cheesy jalapeno cornbread and sour cream      7.50

 

CAESAR SALAD

Crisp romaine tossed with homemade Caesar dressing croutons and parmesan cheese.    7.00

Chicken  add 2.00         Shrimp  add 5.00       Smoked Salmon  add 4.00

 

Garden Salad

Crisp romaine, carrots, cucumber, onion, tomato, bell pepper and choice of dressing   7.50

The Grand Lake Brewing Taphouse

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APPETIZERS

 

Smoked SALMON Napoleon

House cured with honey and cracked black pepper then hot smoked with apple wood,

layered on grilled beer cheese bread with herbed cheese, onion,

balsamic reduction and a mixed olive tapenade         9.00

 

Bad Attitude Wings  

Jumbo chicken wings fried crisp and tossed with a hotter than hell habanero sauce and garnished with a smoked onion sauce      8.00

 

KEFTEDES

Meatballs homemade with lamb and beef, herbs, spices served with a mint tatziki sauce     8.00

 

Sausage Sampler

Assorted homemade sausages each paired with it’s own accoutrements and served

with grilled beer cheese bread      10.00

 

Not Normal Nachos

 Fresh spinach in a  creamy cheese sauce over corn tortilla chips topped with tomatoes, Artichoke, roasted red peppers and more cheese then baked.  (Plenty large enough to share}    10.00

       

Loaded Potato Wedges

Fried potato wedges topped with bacon, green onion, tomato, jalapeno

and a five cheese sauce      7.50 

 

Crab Cakes

Homemade Louisiana style cakes grilled golden brown, drizzled with a zesty citrus cream sauce  and balsamic reduction        9.00

                          

WHATCHAMACALLIT

Roasted chicken, bacon, onion, cheese and apples baked in a homemade crust and served

on a bed of wilted spinach with cracked black pepper and brandy demi glace     7.50

 

SANDWICHES

 

Reuben

House cured corned beef on grilled rye bread with sauerkraut, 1000 island and Swiss    8.50

 

BURGERS

We grind our beef in house from 100% angus steak season it lightly   7.50

 

CHICKEN SANDWICH

marinated and grilled chicken breast on a brioche roll    8.00

Add Cheese - Swiss, American or Pepper Jack 1.00      Add Bacon   1.00        

 

ARTISON PIZZA

All pizzas are 12 inch and made with our homemade beer crust

 

Cheese Overload  marinara, fresh mozzarella, feta, mozzarella, parmesan and provolone  14.00 

 

Pepperoni   the classic with marinara and cheese blend   15.00

 

Sausage    the classic with marinara and cheese blend   15.00 

 

Mediterranean  olive oil, garlic, spinach, tomato, kalamata olives, artichoke, roasted red peppers,

fresh basil, feta cheese and cheese blend  15.00   

 

Veggie  marinara sauce, tomato, artichoke, spinach, roasted mushrooms, kalamata olives

and cheese blend      14.00    

 

Mushroom and Bacon  white sauce, garlic, roasted mushrooms, smoked bacon   15.00

 

 Spicy Chicken   buffalo or barbecue sauce, grilled chicken, three cheese blend, gorgonzola 15.00

 

 

Text Box: KIDS MENU
Chicken Tenders with Fries      6.00
Kids Pasta   with choice of Alfredo or Marinara	5.00
Grilled Cheese and Fries      5.00
Hamburger with or without cheese with Fries  	6.00