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APPETIZERS Soup or Salad for each person Spinach Artichoke Dip Meatballs Green Chili Fries Salmon Cakes Stuffed Green Chili ENTREES Chicken Marsala Chopped Sirloin Tenderloin Steak Tips Taphouse Stroganoff Blackened Salmon Five Cheese Macaroni DESSERT Chef Mikes Daily Specialties |
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The Grand Lake Brewing Taphouse 970-627-9404 |
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9921 U.S. Highway 34, Grand Lake, CO 80447 970 627 9404 [email protected] |
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TAPHOUSE SPECIAL 2 for $25 |