Text Box: In the late 1700s, at local taverns, pubs, and bars, people drank from pint and quart-sized containers. A bar maid's job was to keep an eye on the customers and keep the drinks coming. She had to pay close attention and remember who was drinking in "pints" and who was drinking in "quarts," hence the term "minding your "P's and Q's."

The Grand Lake Brewing Company

Its All Downstream From Here!Text Box: TM

915 Grand Avenue

Winter Hours :

 

Monday thru Thursday

12:00 p.m. - 7:00 p.m.**

 

Friday

12:00 p.m. - 8:00 p.m.**

 

Saturday

11:30 a.m. - 8:00 p.m.**

 

Sunday

11:30 a.m. - 7:00 p.m.**

 

**Closing Hour Subject to Change. Please call first if visiting us late in the day.

970-627-1711

 

 

 

SANDWICHES

 

All sandwiches served with choice of chips or coleslaw

Substitute soup or salad for only    1.50

 

Chicken Pita - Grilled chicken with sautéed mushrooms, swiss cheese and bacon

on grilled pita bread   7.25

 

Buffalo Chicken Pita - Chicken Tenderloin grilled then tossed with Buffalo wing sauce and

blue cheese on grilled pita bread      8.75

 

Reuben Panini  - Shredded Corned Beef, Sauerkraut, 1000 Island dressing, Swiss cheese,

served hot on Rye      8.50

 

Smoked Prime Rib Dip - slow smoked prime rib on a hoagie roll with provolone cheese and

whole grain mustard with au-jus             9.00

 

 Cheese and Bacon Panini - cheddar and provolone cheese on homemade oatmeal stout cheese bread

with house cured bacon served with horseradish remoulade       7.00

 

Greek Gyro -  a blend of lamb and beef on pita bread with tatziki sauce, lettuce, tomato,

onion and feta   7.50

 

Chili Dog  - all beef dog topped with homemade chili and onion then steamed in the bun     5.50

Add coleslaw or cheese for only       1.00

 

The Italian - Canadian bacon, pepperoni and provolone on a homemade roll with lettuce, tomato,

onion, oregano and Vinaigrette    7.00

 

Veggie Pita - sauteed mushroom, onion, artichoke and peppers, finished with lettuce, tomato, feta cheese

and tatziki sauce on warm pita bread             7.00

 

   Meatball Hoagie -- Spicy meatballs with marinara sauce and provolone cheese

on a warm hoagie roll    8.00

 

SALADS   

 

   Caesar Salad romaine tossed with our homemade Caesar dressing, parmesan cheese, and croutons   6.50    

Caesar Salad with grilled chicken           8.50

 

Greek Salad crisp romaine drizzled with oregano vinaigrette  topped with a blend of lamb and beef,

tatziki sauce, kalmata olives, cucumber, tomato, Greek peppers, feta cheese     8.00    

 

   Large House Salad  mixed greens, egg, tomato, cucumber, onion, parmesan & sweet pecans   7.00

 

Dressings -  Bleu Cheese, Ranch, Vinaigrette