9921 U.S. Highway 34, Grand Lake, CO 80447

970 627 9404        [email protected]

Plated Lunch and Dinner Selection

 

14oz Rib Eye with horseradish remoulade, vegetables and choice of potato   $21.00

 

Tenderloin Steak Tips seared to perfection served with Jalapeno Demi Glaze,

Bleu Cheese, vegetables and choice of potato    $16.00                                                                             

 

Chopped Sirloin in a Mushroom Burgundy Sauce, vegetable and choice of potato    $12.00

 

Taphouse Stroganoff Tenderloin Tips with mushrooms, shallots,

Plaid Bastard demi-glace, sour cream and served over egg noodles     $16.00

 

Louisiana Crab Cakes - homemade with blue crab meat,

served with a citrus cream sauce, vegetables and rice     $16.00

 

Crab Stuffed Dover Sole with lemon caper sauce,

served with rice pilaf and sauteed vegetable medley             $17.00

 

Blackened Salmon served with a lingonberry butter, rice and vegetable   $16.00

 

Chicken Marsala boneless breast sautéed with mushrooms, shallot, garlic, and marsala            wine, served with mashed potatoes and vegetables    $14.00

 

 

 (All items above include bread, iced tea and coffee)

 

3.9 % sales tax and 18% gratuity will be added to above prices

 

Cash Bar Available  -  Microbrew, Wine and Liquors

 

 

 

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The Grand Lake Brewing Taphouse